Excellent dinner! We took my in-laws for their anniversary and we were so pleased with our meals. We left with very full bellies and definitely want to come back again! Our server Henry was amazing! Thank you, Dove, for a wonderful night!!

The Dove III Restaurant-836 E. New Haven Ave, Melbourne, FL 32901 5 Stars The Dove offers the promise of Italian classics and Neapolitan entrees, all served with pasta fagioli soup, in a warm and elegant room. Ostensibly, out of the myriad of various cuisine types, it can easily fall to the assumption that Italian fare would be amongst the easiest to execute. Regrettably, however, the greatest failures, as well as most “swill alerts” manifest in the Italian food oeuvre. It may further withstand scrutiny and argument that because such sentiments and appraisals are quite prevalent, none of us in the connoisseur community would stand accused of malversation, casting a pall over the entire Italian food genre. Thankfully and with much aplomb, I am delighted to report that this is not at all the case with the Dove. It is in a well-deserved class of its own. Carlo Mattiello, the owner of the establishment is one whom I would undoubtedly regard as the consummate restauranteur. He takes tremendous pride and exceptional care in his unyielding efforts, to deliver first-rate, flavorful and savory Italian victuals. Mr. Mattiello has faithfully, successfully, and consistently fulfilled this goal, with the utmost distinction. He towers high above, as its standard bearer. Kevin is our quintessential waiter. He has most certainly established the metric, set the bar, and is definitively the very embodiment of an extraordinary server, one whom all other young service staff should strive to emulate. Kevin has made the second quarter, top five service list. My order consisted of the giant meatball and chateaubriand, served with pasta fagioli. This was rich and stunning. Fresh bread and sausage rolls: everything presented here is arranged with meticulous attention to detail. It is authentically prepared, wrapped in an essence, imbued with unmistakable passion, and nurtured with infinite warmth; this is further permeated by the undeniably genuine cuisine that has been carefully cooked, expertly crafted, and painstakingly assembled with unqualified love and care. The service is truly impeccable, and the food is simply outstanding. The Big Boy Says, “Top five, must go.”

Reservations are a good idea. The specials are usually super good. A very nice wine selection. They open for lunch then close then reopen for dinner. The only thing I didn't like was the phone ringing all the time for reservations I suppose.

Wonderful experience. We will be back again. Service was phenomenal. Food was phenomenal. It has been a long time since we have experienced professional high end Italian and Dove III did not disappoint. Make sure you have reservations. The restaurant was clean and everyone was so polite. Very knowledgeable of wines and expert staff. I cannot say enough good things. I'm glad we do not need to go out of town for such a fantastic meal. Thank you all at Dove III.

Really excellent fine dining. You can tell the chef, owners and staff take pride in delivering a high quality dining experience.

On the evening of December 6, 2023, around 6-6:30 pm, our memorable dining experience began as soon as we stepped through the door. The hostess greeted us with warmth and enthusiasm, instantly making us feel at home. Our waiter, Salvatore, went above and beyond to ensure that our evening was nothing short of exceptional. To start, a delightful assortment of bread and sausage rolls was brought to our table, reminiscent of flavors we had not tasted since moving to Florida. The portions of the drinks were impressively generous, making them well worth the price. It was evident that no corners were cut in their preparation. Moving on to the appetizers, we decided to try the clams oreganata, a dish that is rarely found in this area. It exceeded our expectations, showcasing the chef's skill and attention to detail. Next, we indulged in the pasta fagioli, a soup-style version that differed from our usual preference. While it initially lacked a touch of salt, a simple addition transformed it into a delicious rendition of this classic dish. For the main course, I opted for the pork chop special, featuring a balsamic demi glaze. The flavors packed into this dish were truly extraordinary, leaving a lasting impression. The accompanying peppers, mushrooms, basmati rice, and peas complemented the pork chop perfectly, creating a symphony of flavors on the plate. Our dining companions also thoroughly enjoyed their meals. My in-laws savored the veal parmigiana, while my girlfriend delighted in the shrimp tortellini with vodka sauce. I had the opportunity to taste the latter and was transported to culinary heaven. Additionally, my girlfriend's grandmother relished the linguini carbonara. Not a single complaint was uttered about the food or service throughout the evening. This dining experience was unparalleled, thanks to the attentive owner and Salvatore, who made us feel like honored guests. I wholeheartedly recommend this establishment to anyone seeking an exceptional dining experience.

As always ...Absolutely fantastic! Sam, our waiter, was excellent & the meals were outstanding. We had Chicken parm, flounder, & smoked salmon along with their delicious homemade soup, fresh bread and the ambiance.

I can't give this place high enough praise. The best Italian restaurant I have ever eaten at and one of the best ever overall. Don't miss this place if you are in the Melbourne area.